Balsamic Mushroom Recipe

A few of you asked about the Balsamic Mushroom recipe that we made with the Asian Beef Skewers. This is a favorite at our house and very easy. It's great with anything grilled.

This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal. Martha Stewart Living, June 2007

Prep Time 5 minutes   Total Time 10 minutes   Yield Serves 4

1/4 cup olive oil

12 ounces white mushrooms, halved

3 T balsamic vinegar

1 tsp coarse salt

1/4 tsp red pepper flakes

freshly ground black pepper

Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.